Canadian Armed Forces Food Services Daily Cost of Meals

Canadian Armed Forces Food Services Daily Cost of Meals Canadian Armed Forces (CAF) Food Services provides cost efficient and effective food services that support military activities and that meet client expectations of quality, choice, value, nutrition, and service. This dataset is a report that describes the fixed daily cost of meals from basic food cost and labour cost per base location. Fixed daily cost of meals is a cost that remains unchanged despite changes in the volume of the kitchen activity, including the costs of management staff, base support staff and depreciation of capital equipment. They are normally determined locally for each Base on August 1 for each year. 2022-11-04 National Defence Open-Ouvert@forces.gc.ca Militarymilitarymeals Daily Cost of MealsCSV https://open.canada.ca/data/dataset/efcf4eaa-db27-48df-b168-1b6628294074/resource/2d7fce2e-d6aa-47a8-8e06-174f5756703f/download/caf-fixed-meal-day-cost-2012-2021.csv Data DictionaryXLS https://open.canada.ca/data/dataset/efcf4eaa-db27-48df-b168-1b6628294074/resource/5cf2c23b-06e3-4762-88cb-fa3cd9efafe2/download/dnd_open_data_dd-caf-fixed-meal-day-cost_od-2017-00019.xlsx Coût de base de vivresCSV https://open.canada.ca/data/dataset/efcf4eaa-db27-48df-b168-1b6628294074/resource/d0aadd34-f396-4f63-a175-f1906e63e590/download/fac-cout-de-jour-repas-fixe-2012-2021.csv Dictionnaire de donnéesXLS https://open.canada.ca/data/dataset/efcf4eaa-db27-48df-b168-1b6628294074/resource/b78af7e1-b948-4b6c-a74e-1619ce194b94/download/dnd_open_data_dd-fac-cout-de-jour-repas-fixe_od-2017-00019.xlsx

Canadian Armed Forces (CAF) Food Services provides cost efficient and effective food services that support military activities and that meet client expectations of quality, choice, value, nutrition, and service. This dataset is a report that describes the fixed daily cost of meals from basic food cost and labour cost per base location. Fixed daily cost of meals is a cost that remains unchanged despite changes in the volume of the kitchen activity, including the costs of management staff, base support staff and depreciation of capital equipment. They are normally determined locally for each Base on August 1 for each year.

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